The History and Origin of the Taylor Ham (Pork Roll) Sandwich
When it comes to classic breakfast sandwiches, one regional favorite stands out above the rest: the Taylor Ham sandwich. Also known as a Pork Roll sandwich, this breakfast staple has been a New Jersey favorite for over 150 years. But where did this iconic sandwich come from, and how did it become so popular? Let's take a closer look.
The Origins of Pork Roll
The origins of pork roll date back to the mid-19th century, when a Trenton-based butcher named John Taylor began experimenting with different ways to cure pork. Taylor eventually created a unique process that involved curing the pork with a blend of salt, sugar, and spices, and then smoking it over hickory wood. The resulting product was a flavorful, smoky meat that could be sliced thin and used in a variety of dishes.
Taylor began selling his pork roll under the name "Taylor's Prepared Ham" in the late 1800s, but soon ran into legal trouble. The term "ham" was reserved for products made from whole pieces of meat, not ground meat scraps like Taylor's product. Taylor eventually changed the name to "Taylor's Pork Roll," which is still the most commonly used name for the product today.
The Rise of the Pork Roll Sandwich
While pork roll was originally marketed as a breakfast meat, it didn't take long for people to start using it in sandwiches. The first pork roll sandwich is believed to have been created in the early 1900s by a food vendor in Trenton, who combined sliced pork roll with eggs and cheese on a roll. The sandwich quickly caught on with locals, and soon spread throughout the state.
Over the years, the pork roll sandwich has evolved in many different ways. Some people prefer it with just a slice of cheese, while others like to add toppings like ketchup or hot sauce. Some prefer their pork roll fried until crispy, while others like it soft and chewy. Despite all the variations, the basic elements of the sandwich remain the same: pork roll, egg, and cheese on a roll.
While pork roll sandwiches are beloved by many New Jerseyans, there is some controversy over the proper name for the product. While "pork roll" is the most commonly used name, some parts of the state refer to it as "Taylor Ham," which is the original name that John Taylor used to market the product.
The controversy has led to some heated debates, with passionate fans of both names arguing that their preferred term is the correct one. Despite the disagreements, however, one thing is clear: no matter what you call it, the pork roll sandwich is a delicious and iconic New Jersey dish that shows no signs of disappearing any time soon.
The Taylor Ham (Pork Roll) sandwich is a breakfast staple that has been enjoyed by New Jerseyans for over a century. With its savory blend of pork, egg, and cheese, it's no wonder that this sandwich has become a regional favorite. Whether you prefer it with ketchup, hot sauce, or just a slice of cheese, one thing is certain: the Taylor Ham sandwich is a true New Jersey classic that will never go out of style.