I got to spend a lunch break with Eliot Hillis, the Culinary director/co-owner of Red Panda Noodle - a pop-up noodle concept the latest brainchild of Eliot and Seth Parker, where they along with Jen Silva believe handmade and pulled Noodles make life better by serving up noodle dishes from around the world.
I spoke to Eliot about how they came up with the concept of Red Panda Noodle, where the name came from; how he got into the culinary world; I asked him for culinary advice/tips on making sandwiches and even cooking up noodles. We talked about his love of Noodles and how this was something over 6 years in the making in various iterations and their love for Central Florida and what they'd love to leave as a culinary legacy- as well as spoke about what advice he'd give people starting out.
Lunch with Biggie is a podcast about small business and creatives sharing their stories and inspiring you to pursue your passion, with some sandwich talk on the side. Created, edited, and produced in Orlando, FL by Biggie- the owner of the sandwich-themed clothing brand- Deli Fresh Threads.
Red Panda Noodle Social: