Choulala Fine Pastries- Chef Stephanie Krupp

I got to speak with Chef Stephanie Krupp, the Executive Chef for Choulala Fine Pastries in Winter Park-  the quaint French bakery specializing in fine French pastries including signature choux cream puffs, eclairs, and macarons.

I spoke to Stephanie about how she got into French Pastries and her love for food, cooking, and baking. We spoke about Choulala and how she got involved in being a partner and also their Executive Chef.

I asked Stephanie what she does when she isn't working and what advice she has for someone wanting to start something.

Lunch with Biggie is a podcast about small business and creatives sharing their stories and inspiring you to pursue your passion, with some sandwich talk on the side. They are created, edited, and produced in Orlando, FL by Biggie- the owner of the sandwich-themed clothing brand- ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Deli Fresh Threads⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠.⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ 

Chef Stephanie Krupp Social:

⁠Chef Stephanie IG: ⁠⁠https://www.instagram.com/chefstephsteph/⁠

⁠Choulala Pastries website:⁠ ⁠⁠⁠⁠⁠⁠⁠https://www.choulala-pastries.com⁠

⁠Choulala IG:⁠ ⁠https://www.instagram.com/choulalapastries/⁠