I got to spend a lunch break with Daniel Koenigkann, the owner of Living Vitalitea Kombucha- a raw and organic Kombucha brewery in Orlando, FL. Focused on functional, botanical-infused, and medicinal ingredients!
Daniel and I spoke about how he got involved with kombucha and what led him to quit his mechanical engineering job to focus on producing kombucha. We discussed the difficulties of starting something in 2013 when many had no idea what kombucha was.
Daniel shared how he built his brand and how he transitioned from starting as a hobby to doing larger quantities to now having his brewery and staff produce his Kombucha.
Was a great conversation and I also got to learn more about the benefits of just 4oz of Kombucha can do to your body if enjoyed regularly. Daniel has a great product and I've become a fan of Living Vitalitea.
Lunch with Biggie is a podcast about small business and creatives sharing their stories and inspiring you to pursue your passion, with some sandwich talk on the side. Created, edited, and produced in Orlando, FL by Biggie- the owner of the sandwich-themed clothing brand- Deli Fresh Threads.
Living Vitalitea Kombucha Social:
Living Vitalitea IG: https://www.instagram.com/livingkombucha/
Living Vitalitea website: https://www.livingvitalitea.com/
Living Vitalitea FB: https://www.facebook.com/LivingKombucha