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Mar.

22

VACATION SALE!

Freshly Made by Biggie on March 22, 2015
vacation-pic

Hey Sandwich Eaters, I will be gone on vacation this week.  However don’t worry DeliFreshThreads.com will still be open for you to place your orders. I will pack & mail your sandwiches orders out to you the 1st week of April. I will miss interacting with you but it will also be nice to disconnect and…

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Mar.

17

Random thoughts from the deli counter

Freshly Made by Biggie on March 17, 2015
Sliced Meats

Why is bacon so delicious? Is it because it’s meat? Because it’s fried? I like to bake my bacon in the oven… Do you ever put chips or french fries in your sandwich? It changes the texture and flavor of the sandwich and gives it crunch. If you ever want to start a topic of…

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Feb.

25

Duff Goldman, What’s your favorite sandwich?

Freshly Made by Biggie on February 25, 2015
Duff Goldman_Ace-Of-Cakes

“@UCFBiggie: @Duff_Goldman what's your favorite sandwich? Is it still anything at Italian deli Trinacria!?” Oh, hell yeah. — Duff Goldman (@Duff_Goldman) February 19, 2015 “@DeliFreshThrds: @Duff_Goldman what's your favorite sandwich?” Brisket sandwich w/ tiger sauce from Edmart in Baltimore. — Duff Goldman (@Duff_Goldman) February 19, 2015 Knowing what you want to be when you grow up at…

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Feb.

22

#SandwichEatUp -March 2015- The Meatball Shoppe

Freshly Made by Biggie on February 22, 2015
MEatball Shoppe me

March’s #SandwichEatUp will be at The Meatball Shoppe on Monday, March 9th from 6:00-8:00 pm. The Meatball Shoppe is a new restaurant serving unique flavors of specialty meatballs. They serve delicious and savory selections of Authentic, Specialty Meatballs: Traditional, Mediterranean (grass-fed lamb) and Vegetarian/Gluten-Free meatballs. The Meatball Shoppe is located off of 408 at Goldenrod,…

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Feb.

21

Blogging Warfare- Blogging Outside the Lunchbox

Freshly Made by Biggie on February 21, 2015
Blogging Warfare GooglePlus Cover

I had the opportunity to meet Carolyn Capern at Florida Blog Con and she has attended some of my #SandwichEatUp events. Carolyn works for a digital marketing company, CT Social and it meant a lot that she would ask me to be part of Blogging Warfare. Blogging Warfare is webshow about Bloggers helping bloggers. The show is…

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Feb.

18

Eddie Huang, What’s your favorite sandwich?

Freshly Made by Biggie on February 18, 2015
Eddie Huang jesse costa

Featured picture is courtesy of Jesse Costa of WBUR       .@UCFBiggie CITY SUB TUNA WIT CHEDDAR, PEPPERONCINI, OLIVES, ONIONS, LETTUCE, TOMATO, OIL, VINEGAR, PEPPER, they know: @pete_wells @aoscott — RICH HOMIE HUANG (@MrEddieHuang) February 3, 2015 It’s great to be introduced to people that want the most out of life. Eddie Huang is…

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Feb.

7

Put a Deli Fresh Threads lid on it.

Freshly Made by Biggie on February 7, 2015
Hats

Sometimes opportunities come up that you just can’t pass up.  I was introduced to Dome Hats by Jason Zook of iwearyourshirts.com and author of Creativity for Sale.  I started following them on social media.  The guys at Dome Hats contacted me and discussed with me their ability to make fully customized hats. I jumped on the…

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Feb.

7

Sandwich City Series II

Freshly Made by Biggie on February 7, 2015
SandwichCity Series

There is nothing like going to visit a new city and getting a taste of the culinary delights the city is known for. For me, I want to dig into the famous sandwich that the city recognized for.   In series 1, I released the Pastrami on Rye (New York),  Cuban Sandwich (Miami), and Cheesesteak…

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Feb.

7

The Liberty Sandwich

Freshly Made by Biggie on February 7, 2015
DFT_Liberty_SeaFoam_Girl_front

Last year I had plans to head to Boston for a shirt event and I wanted to create an exclusive design for that event.  I already had an idea for a Sandwich City shirt, Fluffah Nuttah,  and I knew I also wanted to work with a new artist for this design.The event ended up being cancelled, but…

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Feb.

1

SandwichEatUp Pig Floyd

February’s #SandwichEatUp will be at Pig Floyd’s Urban Barbakoa on Monday, February 16th from 6:30-8:30 pm. Pig Floyd’s is a delicious not your traditional barbecue place.  It’s an Urban Barbakoa- what does that mean?  It’s barbecue place with a Caribbean, Latin, Asian twist. You can get brisket, pulled pork ribs, slaw, pork belly, chicken but you…

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