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I have been on many podcasts and I have always enjoy them. For over a year I have been talking about starting a podcast of my own. I wanted to create something. My wife and friends told me it was time to stop taking about it and make it happen. So I started Lunch with…
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Hoagie, a Real American Hero is an original shirt design I did when I started Deli Fresh Threads. I loved this design so much I wanted to bring it back in Navy Blue. As a kid growing up in the 80’s I got to experience some really great cartoons. Some of my favorites that I loved to watch were: GI Joe,…
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Beef on Weck? If you live in upstate NY, Buffalo area- you know what the heck a Beef on Weck sandwich is. A beef on weck is a sandwich made with roast beef on a kummelweck roll, a roll that is topped with kosher salt and caraway seeds. The sandwich folklore of this sandwich creation…
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The French Dip sandwich is a hot roast beef sandwich on a French Roll baguette topped with onions and cheese. When served the entire sandwich is usually dipped in au jus and or with a side dipping container of au jus for dipping. The sandwich was created in Los Angeles, California in the early 1900’s and…
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I had the great opportunity to be back on Team Fat Kid chewing the Fat Podcast. We talked about the Team Fat Kid Sandwich of the year; where they did 50 sandwiches for every state- check out their Instagram to see them all. We also spoke about the Goldsmith- a mixture of their 40/30/30 burger…
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Hand-breaded chicken tenders on a fresh-baked hoagie roll is a sandwich you can never go wrong with. That is a winning combination in my book. I’ve had many of these sandwiches over the years whether they are on sale or not. I have had many friends agree with me that this is one of their…
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Let me introduce you to the Medianoche sandwich. The Medianoche sandwich could be considered the cousin or primo of the Cuban Sandwich. It has the same fillings as the Cuban Sandwich – roast pork, ham, mustard, Swiss cheese, and sweet pickles. The biggest difference is the bread – soft, sweet egg dough bread instead of Cuban…
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I had the chance to be on the Draft Punks Podcast that my friend BJ does with his 2 friends, Rob and Travis, with a weekly guest. I loved the concept of their show. Each week a new topic is discussed and ranked through the age-old method of a fantasy draft. Then their listeners vote…
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View this post on Instagram love it A post shared by Justin Warner (@eatfellowhumans) on Oct 9, 2020 at 10:14am PDT I have been a fan of Justin Warner since we first saw him on season eight of Food Network Star where he won the show. The whole time he has been super supportive of…
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I had the great opportunity to be on Off Cuts Podcast. A podcast hosted by Eliot, Stephanie and Etchie Off Cuts Podcast is a podcast where they talk about food with people that make and eat food. It’s a collection of naughty words intermingled with science and long-winded rants about the minutiae of noodles (in…