"View Tip"
"View Tip"

Feb.

19

Real Thread- How to build a brand sandwich

Freshly Made by Biggie on February 19, 2013

I try to work with as many local businesses that make quality products as I can. I knew I wanted to work with a local printer because they are so important when it comes to your product- heck they make your product. I wanted to be able to create a relationship with them. I actually…

Continue Reading


Feb.

18

Structural Integrity

Freshly Made by Biggie on February 18, 2013

Have you ever eaten a sandwich and it just starts to fall apart? The next thing you know you’re eating just the filling and two little pieces of bread are left right under your fingers and nothing else?  That is why what you use to hold the filling of your sandwich can be just as…

Continue Reading


Feb.

7

Happy 250th to the Sandwich!

Freshly Made by Biggie on February 7, 2013

I can’t believe my favorite meal is turned 250 yrs old this year.  Thanks to Hillel the Elder, the sandwich has been eaten since the 1st Century BC.  But it wasn’t until John Montagu, the Earl of Sandwich, asked for it while playing cards one night at the Cocoa Tree, that some someone said: “I’ll have what…

Continue Reading


Jan.

28

Patience

Freshly Made by Biggie on January 28, 2013

My brand may be new but that doesn’t mean I don’t know a bit about patience.  Sometimes when you are so excited about something you just want to fast forward and get it going and get it out there for all to see.  It is so difficult to wait.  Sometimes that wait may not be…

Continue Reading


Jan.

21

SEIBEI’s make me a Sandwich

Freshly Made by Biggie on January 21, 2013
blue, shirt, SEIBEI

As you may have read in my 1st blog post- I wrote about who I was inspired by and one of the first shirts I bought was from SEIBEI.  As soon as I came across this shirt I knew I had to buy it.  You just can’t  go wrong with a dinosaur asking “Make me…

Continue Reading


Jan.

16

For the love of sandwiches

Freshly Made by Biggie on January 16, 2013

Ever since I was a kid I’ve been fascinated with sandwiches. I remember eating bologna and ketchup sandwiches with my dad and thinking this is the greatest thing ever.  My favorite day at school was always spaghetti day.  I would take the spaghetti and put it on the bread that came on the side and…

Continue Reading