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Mar.

16

2014 Sandwich Showdown- VOTE NOW

Written by Biggie on March 16, 2014

During the month of March people tend to go a little Mad for tournament brackets.  I enjoy filling out a good bracket around this time of year.  I thought it would be fun to do a tournament style sandwich showdown:.  32 sandwiches and only 1 will be known as the best sandwich.  I have selected various sandwiches (dessert ones included).  Please share with friends and lets see what sandwich becomes Deli Fresh Threads 2014 Sandwich Showdown Champion.  Every week a new round will happen until we plate the top sandwich.

Don’t see a sandwich- leave me a comment and maybe we add that sandwich for the next bracket.

Who will be number 1?

Number 1 Biggie Bread

Here is a downloadable version of  the bracket: 2014 Sandwich Showdown 

Round 1- voting ends on Sunday, March 23rd

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Banh Mi– Vietnamese sandwich-   typically a sandwich including meat, pickled vegetables on a baguette (photo courtesy of FoodPeopleWant)

Tripleta–  three meats combo, typically grilled with pink sauce (mayo/ketchup)  and has shoe string potatoes, thinly sliced cabbage, lettuce, onion, tomato, pickles, and Swiss cheese (usually pressed) (Photo courtesy of BurgerBeast)

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Beef on Weck– A type of steak sandwich found primarily in Western New York. It is made with roast beef on a kummelweck roll. The meat on the sandwich is traditionally served rare, thin cut, with the top bun getting a dip au jus (photo courtesy of Wikipedia)

Tuna–  Canned tuna prepared with mayo and usually celery and onions. (photo courtesy of ET Cetera)

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BLT– Bacon, Lettuce and Tomato (photo courtesy of Wikipedia)

S’mores– roasted marshmallow and a layer of chocolate sandwiched between two pieces of graham cracker (Photo courtesy of Wikipedia)

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BBQ Sandwich– a sandwich consisting of pork or beef that is cooked using a slow cook method until the meat becomes tender enough that it can be “pulled”, or easily broken into individual pieces served with BBQ sauce. (Photo courtesy of me)

Spam Sandwich– sliced Canned SPAM grilled with cheese and eaten like a sandwich. (Photo courtesy of  SeriousEats)

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Bologna-is a sandwich common in the United States and Canada. It is traditionally made from pre-sliced bologna sausage between slices of white bread, along with various condiments (Photo courtesy of  WizardofLight)

Reuben– a hot sandwich of corned beef, Swiss cheese with Russian dressing, and sauerkraut. (Photo courtesy of Jackie Alpers)

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Cheesesteak- sandwich made from strips of steak and cheese (Provolone or Cheese whiz), sometimes with peppers and onions on a Amoroso Roll. (Photo courtesy of me)

Sloppy Joe– sandwich consisting of ground beef, onions, tomato sauce or ketchup and other seasonings, served on a hamburger bun. (Photo courtesy of Wikipedia)

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Chicken Biscuit- fried chicken breast on a buttermilk biscuit (sometimes smothered in white gravy) (Photo courtesy of me)

Po’Boy- A crusty bread loaf typically filled with fried seafood or roast beef. (Photo courtesy of  wikipedia)

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Chicken and Waffle– Buttermilk waffle with fried chicken tenders in a form of a sandwich. (Photo courtesy of me)

Peanut Butter & Jelly– Peanut Butter and Jelly spread on bread. (Photo courtesy of wikipedia)

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Chicken Salad– sandwich prepared with cooked chicken mixed with mayonnaise, celery and/or onion and seasoning (Photo courtesy of  wikipedia)

Pastrami– piled high sliced Pastrami with spicy mustard on Rye Bread (Photo courtesy of SeriousEats)

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Club Sandwich– A triple-decker sandwich made with sliced turkey or chicken, bacon, tomato and lettuce, usually contains mayonnaise (Photo courtesy of wikipedia)

Muffuletta– a muffuletta loaf split horizontally and covered with layers of marinated olive salad, mortadella, salami, mozzarella, ham, and provolone. (Photo courtesy of wikipedia)

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Chocolate Cream Sandwich Cookie– An “Oreo” cookie (photo courtesy of wikipedia)

Monte Cristo– a battered and fried ham and cheese sandwich (photo courtesy of blogger)

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Cuban Sandwich– ham, Swiss cheese, pickled peppers, and roasted pork with mustard and pickle pressed on Cuban bread. (Photo courtesy of me)

Meatball Sub– Meatballs in marinara sauce, with melted Parmesan or provolone cheese, on a long bun or section of Italian loaf. (photo courtesy of Just PutzingAround the Kitchen)

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Deli Sandwich-Ham, Turkey or Roastbeef sandwich with topping and condiments on bread (photo courtesy of GrubGrade)

Lobster Roll– Lobster chunks tossed with spices and mayonaise on a roll (photo courtesy of wikipedia)

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Fluffernutter-a sandwich made of a combination of peanut butter and marshmallow (photo courtesy of wikipedia)

Italian Beef– thin slices of seasoned roast beef, dripping with meat juices, on a dense, long Italian-style roll topped with Giardiniera (photo courtesy of wikipedia)

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French Dip– also known as a beef dip, is a hot sandwich consisting of thinly sliced roast beef (or, sometimes, other meats) on a “French roll” or baguette. It is most commonly served au jus (photo courtesy of wikipedia)

Ice Cream Sandwich– Ice Cream in between 2 biscuits or cookies (photo courtesy of  wikipedia)

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Grilled Cheese– a cheese sandwich grilled (photo courtesy of bon appetit)

Hoagie, Submarine, or Hero– A submarine sandwich, also known as a sub, hoagie, hero, grinder is a sandwich that consists of a long roll of Italian or French bread filled with a variety of meats, cheeses, vegetables, seasonings, and sauce (photo courtesy of the Examiner)